Booksellers Choice

Hand to Mouth: The Traditional Food of the Scottish Islands

Jane Cheape

A readable and informative book on the development of food preparation and methods of cooking in the Highlands and Islands over the centuries.
(English)
140 pp, pbk

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£8.50

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Angus PeterAcair publish a wide range of Gaelic, English and Bilungual books. From the adventures of Rosie Rabbit and Mr Bear, to the writings of Sorley MacLean and Iain Crichton-Smith, there is something for everyone.

With over 70 of our most popular titles to view, please browse through them and if anything catches your eye that you wish to buy, then contact us by email on info@acairbooks.com or phone us on 01851 703020 for further information.

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Staff Choice

In the office this month, our lunch hours have been spent reading …

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    This series of Spagan books retain their timeless attraction and are warmly remembered by many as making a positive contribution to their enjoyment and reading skills.

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